We’re so excited to have Phillip Baio join our meat department. You might remember Phillip from V. Richards, where he worked as a butcher for the past three years.
He brings a ton of fantastic experience to our team, and we’re honored to have him.
He and Thyme and Bobby already have so many cool ideas for the butcher department and the restaurant that we can’t wait to implement!
Phillip also asked me to share these tips:
- Our pork is Southeast Family Farms Berkshire pork, the absolute top quality and flavor in local heritage pigs.
- We can special order nearly any meat, so don’t hesitate to ask.
- All our fresh sausages are nitrate-free.
- We’re happy to offer cooking instructions for our meats.
He chose the contents for next week’s butcher box, including our sausage, bacon, and house burger grind, plus Berkshire pork chops, filet mignon, and short ribs.